My New Cookbook

We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.


Why is this so?


It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.

My New Cookbook

We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.


Why is this so?


It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.

My New Cook
book

We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.


Why is this so?


It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.

Osaka Chef

Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.


Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions & aesthetics to create what encapsulates Japanese cuisine.


Her culinary repertoire is diverse. It ranges from traditional, vegan, health-centric, sushi & to more modern dishes. Being an izakaya chef, she is also versed in commercial sake and the drinking customs it entails.


For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.

Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.


Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions to create that which encapsulates Japanese cuisine.


Her culinary repertoire is diverse, including authentic, traditional, vegan, health-centric, sushi & modern dishes, as well as professional experience in sake.


For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.

Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.


Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions to create that which encapsulates Japanese cuisine.


Her culinary repertoire is diverse, including authentic, traditional, vegan, health-centric, sushi & modern dishes, as well as professional experience in sake.


For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.

Kindly have a read through my client's experiences for a better taste of my classes. More via airbnb.

Shawn

via airbnb

Highly recommend Yuki’s Japanese cooking class to anyone eager to learn about Japanese cuisine in an authentic and enjoyable way. I am a somewhat seasoned cook, but I had two teenagers with me who were total beginners. Yuki’s expertise, patience, and warm personality made her the perfect instructor for us.

Shae

via airbnb

AMAZING CLASS! Yuki was an amazing host. She was so nice, and her English is great. So cool learning traditional cooking methods with her but also taking in Japanese culture and learning about the food and area. Would 10/10 recommend. A must do for your trip to Osaka the food capital!

Mina

@alexmurphy

Our family had such a lovely time with Yuki! I wouldn't have believed we could make so delicious food but with a great teacher looks like one can do anything. The instructions were clear and the ingredients were fresh and wonderful. The 100 years old house itself was also something special…

Marcin

via Airbnb

Cooking with Yuki was a great experience. She explains all the ingredients and gives detailed instructions. Some of the vegetables are home grown in the nearby garden and are especially delicious. Cooking is done in old Japanese house with large kitchen so you can really feel the traditional Japanese atmosphere.

Yingyi

via Airbnb

Yuki was warm and friendly. She was also patient in teaching my brother (who has autism). It was a great experience learning from her and observe the little things she did to elevate the taste of the dishes, something I don't think anyone would get just from reading of recipes online. The backdrop of the mountains is also stunning.

Konstantin

via airbnb

Yuki's cooking class offered an exceptional and delightful experience. Yuki exhibited remarkable patience as she guided us through boiling rice, cutting vegetables and shrimp, and creating the tempura. The ingredients and cooking utensils were excellent, ensuring an elevated cooking experience. The resulting meal was nothing short of delectable.

Let's get cooking!

Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.

Learn from a pro who passionately understands Japanese cuisine.


Book a class now and immerse yourself in two thousand years of intact culture.

Let's get cooking!

Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.

Learn from a pro who passionately understands Japanese cuisine.


Book a class now and immerse yourself in two thousand years of intact culture.

Let's get cooking!

Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.

Learn from a pro who passionately understands Japanese cuisine.


Book a class now and immerse yourself in two thousand years of intact culture.

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