My New Cookbook
We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.
Why is this so?
It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.
My New Cook
book
We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.
Why is this so?
It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.
My New Cookbook
We've all experienced Japanese restaurants in our country serving dishes noticeably different to those one would experience while in Japan.
Why is this so?
It's easy to get Japanese cuisine wrong. And I am on my quest to guide you on how 'do' Japanese dishes the right way.
Osaka Chef
Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.
Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions & aesthetics to create what encapsulates Japanese cuisine.
Her culinary repertoire is diverse. It ranges from traditional, vegan, health-centric, sushi & to more modern dishes. Being an izakaya chef, she is also versed in commercial sake and the drinking customs it entails.
For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.
Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.
Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions to create that which encapsulates Japanese cuisine.
Her culinary repertoire is diverse, including authentic, traditional, vegan, health-centric, sushi & modern dishes, as well as professional experience in sake.
For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.
Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.
Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions to create that which encapsulates Japanese cuisine.
Her culinary repertoire is diverse, including authentic, traditional, vegan, health-centric, sushi & modern dishes, as well as professional experience in sake.
For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.
Experiences
Kindly have a read through my client's experiences for a better taste of my classes. More via airbnb.
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.