Bib Gourmand-seasoned izakaya chef returns home to share authentic Japanese cuisine from humble grassroots origins.

Trained in boutique Michelin-rated kitchen for izakaya and sushi - Yuki shares her passion of Japanese food via experiential classes to those who yearn to understand the play of taste, texture, portions to create that which encapsulates Japanese cuisine.

Her culinary repertoire is diverse, including authentic, traditional, vegan, health-centric, sushi & modern dishes, as well as professional experience in sake.

For a treasure trove of recipes and cooking tips, click the button below to dive into my blog page.