4-Day Osaka Home Cooking Intensive: Master Japanese Comfort Food and Elegant Dishes

Discover the art of Japanese home cooking in this immersive 4-day course in Osaka, designed for travelers and residents who want to explore authentic flavors and techniques. Inspired by Osaka at Home, Chef Yuki Wada’s cookbook, this intensive class offers hands-on learning for 11 iconic dishes that capture the essence of Japanese cuisine.

Led by a former professional chef with over a decade of experience, this small-group experience ensures personalized guidance in a serene Japanese-style home. Whether you’re new to cooking or an experienced foodie, this course will leave you with lifelong skills and unforgettable memories.

For those short on time, this class can be condensed into a 2-day intensive option, covering all 11 dishes in both morning and afternoon sessions (be prepared for a very full and satisfying experience!).

What You’ll Do

1. Cook 11 Iconic Japanese Dishes:

   • Learn to prepare dishes like Omurice, Katsudon, Okonomiyaki, and Saikyo-Yaki, blending everyday comfort foods with elegant classics.

2. Master Traditional Techniques:

   • Gain skills such as rolling tamagoyaki, grilling fish, and making dashi from scratch.

3. Explore Japanese Culture Through Food:

   • Discover the history and significance behind each dish while mastering its preparation.

4. Flexible Learning Options:

   • Choose the 4-day course for a relaxed pace or the 2-day intensive option for a deeper dive into Japanese home cooking.

Full Menu with Descriptions

1. Omurice: Fluffy omelet filled with ketchup-flavored fried rice, a Japanese comfort food staple.

2. Katsudon: Crispy pork cutlet simmered with egg and soy sauce, served over rice.

3. Japanese Hamburg Steak: Juicy meat patty with a savory sauce.

4. Japanese Curry Rice: Mildly spiced curry over fluffy rice.

5. Stir-Fried Rice: Quick and flavorful rice sautéed with vegetables and eggs.

6. Okonomiyaki: Osaka’s iconic savory pancake with customizable toppings.

7. Yakisoba: Stir-fried noodles with vegetables, meat, and a tangy sauce.

8. Rolled Omelet (Tamagoyaki): Sweet, layered omelet infused with dashi.

9. Saikyo-Yaki: Grilled fish marinated in sweet white miso.

10. Yuan-Yaki: Grilled fish marinated in soy sauce, mirin, and citrus juice.

11. Steamed Egg Custard (Chawanmushi): Silky custard with dashi, seafood, and vegetables.

Itinerary

4-Day Course (Relaxed Pace):

• Day 1: Omurice, Katsudon

• Day 2: Hamburg Steak, Curry Rice, Stir-Fried Rice

• Day 3: Okonomiyaki, Yakisoba

• Day 4: Rolled Omelet, Saikyo-Yaki, Yuan-Yaki, Steamed Egg Custard

2-Day Intensive Option:

• Day 1 Morning (10:00 AM): Omurice, Katsudon, Hamburg Steak

• Day 1 Afternoon (4:30 PM): Curry Rice, Stir-Fried Rice

• Day 2 Morning (10:00 AM): Okonomiyaki, Yakisoba

• Day 2 Afternoon (4:30 PM): Rolled Omelet, Saikyo-Yaki, Yuan-Yaki, Steamed Egg Custard

  
  

What’s Included

• Food: Ingredients for all 11 dishes

• Drinks: Japanese green tea and water

• Tools: Use of all cooking equipment

• Recipes: A take-home booklet for all dishes

How to Get Here

1. Take the Kintetsu Nara Line from Osaka Namba Station.

2. Board a Local (普通) train heading toward Kintetsu Nara.

3. Get off at Nukata Station (approximately 30 minutes).

4. From Nukata Station, walk south along Nukata-cho Street for about 5 minutes to 4-19 Nukata-cho.

Why Book This Experience?

This 4-day or 2-day intensive course offers a unique opportunity to master Japanese home cooking. With hands-on guidance, cultural insights, and flexible scheduling, it’s perfect for food enthusiasts and curious travelers alike.

Book now to immerse yourself in Osaka’s rich culinary traditions!