Washoku class
Whether you're a beginner or an experienced cook,
my goal is to provide hands-on instruction, useful tips,
and a fun atmosphere where you can enjoy the process of cooking
and tasting your own creations at home.
Reserve your spot now and get ready for an unforgettable cooking experience!
Craft Authentic Washoku: Japanese Cuisine Course in Osaka
Duration: 3 hours / Hosted in English and Japanese / Cancellation flexibility: Free cancellation up to 24 hours before the start time
Experience the Art of Washoku
Immerse yourself in the flavors and techniques of traditional Japanese cuisine with this hands-on cooking class in Osaka. Perfect for food lovers and travelers, this class focuses on crafting five classic Washoku dishes that showcase the balance of flavors unique to Japanese cooking.
As a chef with over a decade of experience, I’ll guide you step-by-step through grilling, simmering, marinating, and pickling techniques. Whether you’re new to Japanese cuisine or looking to expand your skills, this class will leave you inspired to recreate these dishes at home.
What You’ll Make
Simmered Yellowtail with Daikon
Learn to prepare tender daikon and perfectly cooked yellowtail in a savory broth.Spinach with Sesame Sauce
Master a refreshing and healthy Japanese side dish with a nutty sesame dressing.Fish Tatsuta-age with Scallion Sauce
Fry marinated fish to crispy perfection and pair it with a flavorful sauce.Mixed Rice Onigiri
Craft rice balls with seasoned mixed rice and learn traditional shaping techniques.Pickled Vegetables
Discover the art of pickling for an authentic Japanese touch.
Highlights of Your Experience
Hands-On Cooking: Practice traditional Japanese cooking techniques.
Master Flavor Balances: Use ingredients like soy sauce, mirin, and sake to achieve authentic Washoku flavors.
Cultural Insights: Learn the history and philosophy of Washoku cuisine.
Optional Sake Pairing: Enhance your meal with expertly selected sakes.
Optional Sake Pairing:
Enjoy three types of sake:
Two Chilled Sakes: Compare the unique flavors of Junmai and Junmai Ginjo.
One Warm Sake: Experience how warming sake transforms its taste and aroma.
Itinerary
Morning Class
10:00 Meet at Nukata Station and walk to the venue
10:15 Introduction and preparation
10:30 Start cooking
12:30 Enjoy your Washoku lunch
Evening Class
16:30 Meet at Nukata Station and walk to the venue
16:45 Introduction and preparation
17:00 Start cooking
19:30 Enjoy your Washoku dinner
What’s Included
Food: Five traditional Washoku dishes (lunch or dinner)
Drinks: Japanese green tea and water (sake pairing optional)
Equipment: All cooking tools and ingredients provided
Dietary Preferences / Important Information
Can accommodate dietary needs if requested in advance.
Suitable for guests aged 6 and up (up to 4 guests total).
Children under 2 can join free of charge with two adults.
Where You’ll Be
The venue is located in Higashi-Osaka, just 30 minutes from Namba. Surrounded by traditional Japanese homes and cultural landmarks, this peaceful neighborhood offers an authentic and immersive experience.
Why This Experience Stands Out
Learn from an experienced chef with over a decade in Japanese cuisine.
Enjoy a hands-on and cultural cooking experience in a serene Japanese home.
Use fresh, locally sourced ingredients to create authentic dishes.
Take home new skills, recipes, and unforgettable memories.
Book now to discover the world of Washoku and bring the rich flavors of Japan to your table.