About
About
Proudly born and raised in Osaka, the insight gained from living abroad made me deeply appreciate my two thousand year-old intact culture to new plateaus and ignited a dream to share it with the world.
Even though completing a Masters in Creative Arts at the Osaka University of Arts ,I found my passion was always leaning to food. If you've ever been to Japan you'll understand the food is an artful institution - from the space to the plates to the intimacy with chef and client. It was my world.
As a licensed Japanese chef, I have been immersed in and practising our culinary arts for a decade now. Formulating dish creations in Michelin-rated izakaya kitchens & it was during this time my craft and conceptualisation with playing with Japanese ingredients benchmarked.
In early 2020 I moved to live in Vancouver to expand my repertoire and further my cooking craft. While living in Vancouver I came to the realisation true Japanese cuisine is internationally notorious for benchmarking food experiences.
My experience with Japanese cuisine abroad to rarely matched the standard in Japan. Why?
Join my journey to share my love of my artful culture through my heritage cuisine - a practice that has shaped me to my chef identity.
Proudly born and raised in Osaka, the insight gained from living abroad made me deeply appreciate my two thousand year-old intact culture to new plateaus and ignited a dream to share it with the world.
Even though completing a Masters in Creative Arts at the Osaka University of Arts ,I found my passion was always leaning to food. If you've ever been to Japan you'll understand the food is an artful institution - from the space to the plates to the intimacy with chef and client. It was my world.
As a licensed Japanese chef, I have been immersed in and practising our culinary arts for a decade now. Formulating dish creations in Michelin-rated izakaya kitchens & it was during this time my craft and conceptualisation with playing with Japanese ingredients benchmarked.
In early 2020 I moved to live in Vancouver to expand my repertoire and further my cooking craft. While living in Vancouver I came to the realisation true Japanese cuisine is internationally notorious for benchmarking food experiences.
My experience with Japanese cuisine abroad to rarely matched the standard in Japan. Why?
Join my journey to share my love of my artful culture through my heritage cuisine - a practice that has shaped me to my chef identity.
Proudly born and raised in Osaka, the insight gained from living abroad made me deeply appreciate my two thousand year-old intact culture to new plateaus and ignited a dream to share it with the world.
Even though completing a Masters in Creative Arts at the Osaka University of Arts ,I found my passion was always leaning to food. If you've ever been to Japan you'll understand the food is an artful institution - from the space to the plates to the intimacy with chef and client. It was my world.
As a licensed Japanese chef, I have been immersed in and practising our culinary arts for a decade now. Formulating dish creations in Michelin-rated izakaya kitchens & it was during this time my craft and conceptualisation with playing with Japanese ingredients benchmarked.
In early 2020 I moved to live in Vancouver to expand my repertoire and further my cooking craft. While living in Vancouver I came to the realisation true Japanese cuisine is internationally notorious for benchmarking food experiences.
My experience with Japanese cuisine abroad to rarely matched the standard in Japan. Why?
Join my journey to share my love of my artful culture through my heritage cuisine - a practice that has shaped me to my chef identity.
Years in Industry
+10 years
Location
Osaka
Custom Plates
80+
Focus
Focus
Authentic Japanese
Authentic Japanese
ingredients & local produce
ingredients & local produce
Sake Pairing Specialist
Sake Specialist
Osaka Sake Nojin
Osaka Sake Nojin
Traditional Dishes
Traditional Dishes
katsudon, egg-based & donburi,
katsudon, egg-based & donburi,
Appetisers
Appetisers
seafood, miso, tofu
seafood, miso, tofu
Fusion: Modern
East meets West
Healthy Dishes
salads, nutrient based
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.
Let's get cooking!
Grow your Japanese culinary skills with Yuki - a local who's passionate about sharing her cuisine to the world.
Learn from a pro who passionately understands Japanese cuisine.
Book a class now and immerse yourself in two thousand years of intact culture.