Gluten-Free Ramen & Gyoza
Whether you're a beginner or an experienced cook,
my goal is to provide hands-on instruction, useful tips,
and a fun atmosphere where you can enjoy the process of cooking
and tasting your own creations at home.
Reserve your spot now and get ready for an unforgettable cooking experience!
Craft Your Own Handmade Gluten-Free Ramen & Gyoza in Osaka
Duration: 3 hours / Hosted in English and Japanese / Cancellation flexibility: Free cancellation up to 24 hours before the start time
Craft Your Own Handmade Gluten-Free Ramen & Gyoza
Experience an unforgettable culinary journey in Osaka, blending traditional Japanese cooking techniques with modern gluten-free innovations. This hands-on cooking class takes place in a serene Japanese-style home, providing the perfect setting to learn how to craft authentic gluten-free ramen and gyoza from scratch.
As a professional chef with over a decade of culinary experience, I’ll guide you step-by-step in creating chewy gluten-free noodles and delicate rice flour dumpling wrappers. Whether you’re gluten-intolerant, a food enthusiast, or simply curious about Japanese cuisine, this class will inspire and empower you to recreate these dishes at home.
What You'll Make
Soy Sauce Ramen
Traditional Japanese ramen with handmade gluten-free noodles and a rich soy-based broth.
Tomato Ramen
A refreshing, modern twist with tangy tomato-based broth and scratch-made noodles.
Handmade Gyoza
Dumplings with gluten-free wrappers crafted from rice flour, filled with a savory mixture, and pan-fried to crispy perfection.
Want to customize the ingredients? Let me know in advance, and I’ll do my best to accommodate your preferences!
Highlights of Your Experience
Hands-On Cooking: Learn step-by-step techniques to craft gluten-free noodles and gyoza wrappers.
Modern Meets Tradition: Discover how Japanese culinary traditions are innovatively adapted for gluten-free diets.
Optional Sake Pairing: Add a curated sake tasting experience to your class.
Three Sakes (45ml each):
Two Chilled Sakes: Compare the bold flavors of a Junmai and Junmai Ginjo from the same brand.
One Warm Sake: Explore how warming sake transforms its flavor and aroma.
Fresh, Seasonal Ingredients: All dishes are made using locally sourced, high-quality produce.
Relaxed, Modern Setting: Enjoy cooking and dining in a tranquil Japanese-style home in Higashi-Osaka.
Take-Home Japanese Recipes: Impress your family and friends with easy-to-follow recipes that replicate the experience.
Itinerary
Morning Class
10:00 Meet at Nukata Station and walk to the venue
10:15 Casual introduction and preparation
10:30 Start cooking!
12:30 Enjoy your gluten-free ramen and gyoza lunch
Evening Class
16:30 Meet at Nukata Station and walk to the venue
16:45 Introduction and preparation
17:00 Start cooking!
19:30 Enjoy your gluten-free ramen and gyoza dinner
What's Included
Food:
Gluten-free soy sauce ramen, tomato ramen, and handmade gyoza
Drinks:
Japanese green tea and water
Optional Add-On:
Sake Pairing Set (45ml × 3 types per person)
Two Chilled Sakes: Compare a Junmai and a Junmai Ginjo from the same brand.
One Warm Sake: Experience how sake flavors change with different temperatures.
Equipment:
All cooking tools and ingredients provided. Please let me know of any special requests in advance.
Dietary Preferences / Important Information
This class is not vegan-friendly due to the use of eggs and meat.
Gluten-free ingredients are used throughout the course. Please inform me of any other allergies or dietary needs when booking.
Children under 2 years old are welcome to join free of charge, but I kindly ask that they are accompanied by two adults.
Where You'll Be
The venue is at 4-19 Nukata-cho, Higashi-Osaka, located just 30 minutes from Namba. Surrounded by traditional Japanese homes and shrines, this peaceful neighborhood offers an authentic cultural experience in a modern and comfortable setting.
How to Get Here from Namba
Take the Kintetsu Nara Line from Osaka Namba Station.
Board a Local (普通) train heading toward Kintetsu Nara.
Get off at Nukata Station (approximately 30 minutes).
From Nukata Station:
Exit the station and head south. Walk along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
Why This Experience Stands Out
Perfect for Gluten-Free Enthusiasts and Beginners: Learn authentic Japanese cooking techniques tailored to gluten-free diets in a welcoming setting.
Exclusive Sake Pairing Option: Explore the depth of Japanese flavors with expertly selected sakes.
Fresh and Seasonal Ingredients: Taste the best of what local markets have to offer.
Cultural Immersion: Enjoy a unique Japanese experience in a modern home surrounded by authentic cultural landmarks.
Memorable Takeaways: Gain new skills, recipes, and unforgettable memories to bring back home.
Book now for an unforgettable culinary journey into the world of gluten-free Japanese cooking!