Authentic Raisin Butter Recipe – A Classic Japanese Snack

The Secret to a Perfect Raisin Butter

Raisin butter is a beloved Japanese snack, often enjoyed as an accompaniment to whiskey, wine, or sake. The combination of rich butter, plump raisins, and a touch of sweetness makes it a delightful pairing with drinks. The secret to making the perfect homemade raisin butter lies in balancing the flavors—not too sweet, not too heavy, but just right. Today, I’ll show you how to make this simple yet luxurious treat in just a few easy steps!

I created this recipe because I wanted a smoother, creamier raisin butter that spreads easily and has a well-balanced sweetness. Many store-bought versions can be too rich or too sweet, so this homemade version is designed to be just right.

The best part? It’s incredibly easy to make with just a handful of ingredients. Whether you’re hosting a party or simply looking for an authentic Japanese snack to enjoy at home, this recipe is perfect.

This raisin butter also pairs beautifully with sukiyaki, adding a sweet and creamy contrast to the rich and savory hot pot.

Try serving it alongside sukiyaki for a unique combination! ➡️ Authentic Sukiyaki Recipe

Why This Raisin Butter Works

✔ Perfectly balanced flavors – Not overly sweet, allowing the richness of the butter to shine.
✔ Easy to make – Just a few simple ingredients and minimal prep.
✔ Versatile – Serve it on crackers, baguette slices, or even as a dessert topping!

Classic Raisin Butter Recipe

Ingredients (Serves 4)

A. Raisin Butter Base

• Salted butter – 100g (melted in the microwave)

• Raisins – 50g

• Honey – 1 tablespoon

• Your favorite nuts – 20g (chopped, optional)

B. Serving Suggestions

• Crackers or baguette slices

• Dark chocolate (for a rich pairing)

Why Use Raisins as They Are?

In this recipe, the raisins are not soaked in rum or water. However, some recipes do include soaking the raisins in rum for added depth of flavor. Using them as they are allows their natural texture and concentrated sweetness to remain, creating a slightly chewy contrast against the creamy butter.

Instructions

1️⃣ Prepare the Raisins
Use the raisins as they are, without soaking, to maintain their natural texture.

2️⃣ Mix the Ingredients
In a bowl, combine the softened butter, honey, and raisins. Stir until well incorporated. If using nuts, mix them in as well.

3️⃣ Shape the Butter
Once the mixture is well combined, place it on a sheet of plastic wrap. Shape it into a log or rectangular block, wrap tightly, and refrigerate for at least 1 hour until firm.

4️⃣ Serve and Enjoy
Slice the chilled raisin butter into thin rounds and serve on crackers, toast, or alongside dark chocolate. Enjoy with your favorite drink!

Best Pairings for Raisin Butter

Want to elevate your raisin butter experience? Try these delicious pairings:

🍷 Wine & Whiskey – The sweetness of the raisins complements the depth of aged spirits. This raisin butter pairs especially well with Shiraz or Grenache, as these wines are not too heavy but still full of character without being overly tannic.
🍞 Fresh Baguette – A simple and classic way to enjoy raisin butter.
🍫 Dark Chocolate – Enhances the richness of butter with a hint of cocoa bitterness.
🍵 Japanese Tea – Perfect for a more traditional snack experience.

FAQ – Your Raisin Butter Questions Answered

❓ Can I store this in the fridge?
Yes! Keep it in an airtight container for up to 1 week or freeze for up to 1 month.

❓ Can I make it without alcohol?
Absolutely! This recipe does not use alcohol, making it perfect for all ages.

Share Your Raisin Butter Creations

Tried this recipe? I’d love to see your raisin butter creations! Tag me on Instagram at @yukijapanesecooking_classand use the hashtag #yukijapanesecookingclass so I can check out your delicious results.

#happycooking 🇯🇵✨

👉 Check my bio for the full recipe on my blog!