Japanese Curry Udon 

– Comforting & Flavorful Noodle Soup

A bowl of Japanese curry udon is the perfect blend of rich, savory curry and silky udon noodles. This dish is easy to make and packed with deep umami flavors from Japanese dashi and soy sauce. Whether you're using leftover curry or making it from scratch, this recipe will warm you up and satisfy your cravings!

For more delicious udon recipes, check out:

• Classic Udon Broth Recipe

• Creamy Sesame Soy Milk Udon Recipe

Why You’ll Love This Recipe

• Thick & Savory Broth – A perfect balance of curry, dashi, and soy sauce.

• Simple & Quick – Ready in minutes with just a few ingredients.

• Customizable – Adjust the spice level and toppings to your liking!

Curry Udon Recipe

Ingredients (Serves 2)

A:

• 1 tablespoon curry powder

• 1 1/2 tablespoons potato starch (or cornstarch as a substitute)

• 1 tablespoon all-purpose flour

• 5 tablespoons water (or cold dashi stock, if available)

• 600ml dashi stock

• 3 1/2 tablespoons soy sauce (preferably light soy sauce)

• 2 tablespoons mirin

• 2 teaspoons sugar

Instructions

1. Prepare the Curry Mixture

• In a small bowl, whisk together all A ingredients (curry powder, potato starch/cornstarch, flour, and water/dashi) until smooth.

  
  

2. Make the Broth

• Heat a pot over medium heat and pour in the dashi stock.

• Add soy sauce, mirin, and sugar, stirring well to dissolve.

• Bring to a boil for 1-2 minutes to ensure the alcohol in the mirin evaporates.

  
  

3. Thicken the Broth

• Turn off the heat before adding the A mixture to prevent lumps.

• Slowly pour the A mixture into the pot while stirring continuously.

• Once fully incorporated, turn the heat back on and simmer for a few minutes until the broth thickens and becomes smooth.

4. Cook the Udon & Serve

• Cook udon noodles according to package instructions.

• Pour the hot curry broth over the cooked udon.

  
  

5. Add Toppings

• Garnish with white leek, tonkatsu (pork cutlet), and melted cheese for a rich and indulgent twist. The crispy tonkatsu pairs perfectly with the thick curry broth, while the melted cheese adds an extra layer of creaminess. White leek can also be lightly simmered in the broth for a softer texture and a sweeter, milder flavor. Feel free to experiment with other toppings like green onions or tempura flakes for additional texture and flavor!

  
  

• Feel free to experiment with other toppings like green onions or tempura flakes for additional texture and flavor!

FAQ – Your Curry Udon Questions Answered!

Can I make this spicier?

Yes! Add chili flakes, shichimi togarashi, or a little extra curry powder.

Can I make this vegetarian?

Absolutely! Use kombu and shiitake dashi instead of traditional bonito-based dashi.

Share Your Curry Udon!

Tried this recipe? Tag me on Instagram at @yukijapanesecooking_class and use #yukijapanesecookingclass to share your creation!

Enjoy your homemade Japanese curry udon!