Join My Japanese Snack and Sake Tasting Course in Osaka!

Duration: 4 hours / Hosted in English and Japanese/

Cancellation flexibility/Free cancellation up to 48 hours before the start time.

Experience the culinary delights of Japan with my hands-on cooking class designed for travelers! As a former chef with 4.5 years of experience at a Michelin Bib Gourmand izakaya, I will guide you through creating five traditional Japanese snacks and pairing them with three types of sake.

What You'll Learn:

In this interactive course, you'll master the art of Japanese seasoning using classic ingredients like soy sauce, mirin, and sake. You'll learn to grill, simmer, marinate, and pickle, experimenting with different ratios to achieve authentic flavors. By the end of the class, you might just become a washoku master!

The Snacks:

1. Wasabi Garlic Potato Salad

   - A spicy twist on the izakaya favorite, this potato salad is enhanced with a kick of wasabi.

2. Octopus and Cucumber Vinegar Salad

   - Discover how to create a refreshing and balanced vinegar salad, a staple in Japanese cuisine.

3. Fish Tatsuta-age with Scallion Sauce

   - This crispy, marinated fish dish pairs perfectly with sake, making it an ideal appetizer.

4. Simmered Yellowtail with Daikon

   - Learn the secrets to making tender daikon and perfectly cooked yellowtail in this traditional simmered dish.

5. Mixed Rice Onigiri

   - End the course with a comforting onigiri made from seasoned mixed rice. Learn how to make rice with a unique twist and shape it into delicious onigiri.

 Sake Pairing:

You'll taste three different types of sake:

- Two Chilled Sakes: Compare and contrast a Junmai and a Junmai Ginjo from the same brand.

- One Warm Sake: Experience how the flavors of sake change with different temperatures.

My course is designed to be fun, educational, and delicious. Whether you're a seasoned foodie or new to Japanese cuisine, you'll leave with new skills and unforgettable memories. 

Book Your Spot Today!

Discover the flavors of Japan in the heart of Osaka!

Why Choose My Class?

- Expert Guidance: Learn from a seasoned chef with Michelin experience.

- Authentic Experience: Use traditional ingredients and techniques.

-Hands-On Learning: Cook and taste a variety of dishes and sakes.

- Memorable Moments: Perfect for travelers looking to immerse themselves in Japanese culture.

Join me for a culinary adventure that combines the best of Japanese snacks and sake. Perfect for travelers seeking an authentic taste of Japan!

What's included

Food

Lunch or Dinner : 5 types of Japanese snacks

Drinks

3 types of Sake Japanese Green Tea & Water

Transportation

We can meet at Higashi-Hanazono Station. 
And do a 15 minute light walk to our location where you will have a glimpse of local Higashi-Osaka community sights and surrounds.

Equipment

All Cooking equipment will be prepared onsite. 
Please DM for any special request.

Dietary preferences/ Things to know

If requested, the Host can accommodate the dietary needs listed. You must let the Host know before the experience if you’d like an accommodation.

Peanut allergyDairy-free, Dairy-free

Guests ages 6 and up can attend, up to 4 guests total.

Parents can also bring children under 2 years of age.

Let me know of any allergies or dietary restrictions.

Where you'll be

https://maps.app.goo.gl/aSmVe9pBnGfTsPTs9

This place located in Higashi - Osaka where takes for 30 minutes from Namba station and for 45 minutes from Umeda. 

In this area, there are authentic Japanese style houses and also you’ll feel the community of people live here that means you can experience authentic experience in Japan.